The Forme of Cury: Mediaeval Cooking Of Today’s Vegetables & Spices.

The Forme of Cury Is a Mediaeval Cookbook, Written Around 1390, Comprising Circa 196 Recipes Based On Local Food And Imported Spices. The Forme of Cury, was written in Middle English, and literally translates to “The Method of Cooking.” But it’s more than a medieval cookbook; it’s a window into the vegetables, culinary and social landscape of 14th-century England.… More Leave a comment