Sannamul (Literally “Mountain Herbs/Vegetables”) Refers To Wild Edible Plants Foraged From Korea’s Mountains, Fields, And Uncultivated Landscapes. These Include Greens, Roots, Shoots, And Ferns, Traditionally Gathered In Spring But Available Seasonally. They Are Not Farmed, Their Value Lies In Their Wild Origin, Distinct Flavours, And Connection To Nature.…
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